Organic Citrus

Bursts of sunshine, grown with care

Citrus fruits have been cherished for centuries for their vibrant taste, immune-boosting properties, and uplifting aroma. Our organic citrus is grown with respect for nature, the soil, and the people who cultivate them. No synthetic pesticides, no artificial fertilizers – just sun, soil, and the skilled hands of our dedicated growers.

Whether you bite into a juicy oranges, squeeze a zesty lime, or enjoy the sweet tang of a pomegranate, you’re tasting the pure essence of nature.

 

Our Organic Citrus Selection:

Take a look at the bottom of the page for our sought-after citrus specialties.

Oranges 

Fairtrade and Demeter options. Our organic oranges are unwaxed, juicy, and grown without synthetic inputs – a pure, natural choice for health-conscious consumers.

 

Lemons

Demeter options. Juicy and sustainable – Consumers want lemons for both juice and zest, making organic, unwaxed options the clear choice.

 

Limes

Fresh, tangy, and on-trend for guacamole and summer vibes. Our organic limes are unwaxed and picked at peak ripeness.

 

Grapefruit 

Exceptional balanced sweet - tart flavor, high juice content, rich color

 

 

Mandarins

Seedless availble. Easy-to-peel skin. Rich, sweet, juicy flavor. Balanced sweetness & acidity. Almost no seeds

 


Meet the Growers

Where care, climate and craftsmanship come together

Our organic citrus fruits are grown by a diverse group of passionate farmers across regions like Morocco, South Africa, and Spain — places where sun-drenched days and cool nights help citrus trees thrive naturally. These growers are more than producers — they are caretakers of the land, soil, and communities around them.

From Younes and Rachida in Morocco, who balance tradition with organic innovation, to Martli in South Africa’s Hexrivier Valley, who stewards her orchards with biodiversity in mind — each grower brings their own story, experience, and spirit to the fruit.

Some farms are family-run for generations, others are newer projects built around fair trade and organic values. What unites them is a shared commitment to:

  • Building living, fertile soil without synthetic inputs
  • Encouraging pollinators and biodiversity through cover crops and native plants
  • Using water efficiently through drip irrigation and mulching
  • Providing safe, fair working conditions for all
  • Harvesting citrus at peak ripeness for full flavor and nutrition

Whether it’s juicy Organces, fragrant lemons, or a rare citrus caviar, every fruit reflects the care and climate it comes from. When you choose our organic citrus, you're not only tasting nature — you're supporting the hands that protect it.

 

Packaging

Here are a few examples of our sustainable packaging options: Loos, Natural Branding, Cellulose Net, Layered...

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Overseas Expert

Saving billions of liters of water

Organically grown citrus fruit contributes to healthier soil with improved water retention and greater biodiversity.

For lemons alone, this means a water saving of over 2 liters per piece. If all lemons produced worldwide in the 2023/2024 season had been grown organically, it would have saved 14 billion liters of water - equivalent to the daily drinking water needs of 190 million people!

Overseas greener than you think!

If all our 2024 citrus volume shipped from South Africa and Latin America had been trucked from Spain instead, CO₂ emissions would have been 61% higher!

Why Choose Organic Citrus?

  • No synthetic pesticides or herbicides
  • Grown in living, healthy soil
  • Supports biodiversity and pollinators
  • Safe, natural wax-free peel
  • Fair working conditions and transparency

By choosing our organic citrus, you support farmers who care for the planet and your health. Taste the difference that real, honest agriculture makes.

Sustainable packaging?

No packaging is best, nature already took care of that! But the next best thing is Natural Branding. This method uses less than 1% of the energy needed to create a fruit sticker.