News

Tip: prepare your shelf for Easter - with Natural Branding

4 March 2021
How about turning your kiwi's or sweet potatoes into Easter Eggs with Natural Branding?...

Product of the Week : Organic Medjool Dates from Kara

4 March 2021
Hi, my name is Kara Connor and we grow and export premium organic dates from California...

Interview in newspaper: "Why Germany, Scandinavia and France are leading in organic"

4 March 2021
On Monday 1 March, Dutch daily newspaper Trouw featured a big interview with Eosta CEO...

Product of the Week : Organic Medjool Dates from Kara

4 March 2021
Hi, my name is Kara Connor and we grow and export premium organic dates from California...

Challenge: one Week without Meat!

4 March 2021
Monday 8 th of March is the official kick-off of the yearly Dutch “Week without Meat”...

Challenge: one Week without Meat!

4 March 2021
Monday 8 th of March is the official kick-off of the yearly Dutch “Week without Meat”...

Interview in newspaper: "Why Germany, Scandinavia and France are leading in organic"

4 March 2021
On Monday 1 March, Dutch daily newspaper Trouw featured a big interview with Eosta CEO...

News and arrivals - Week 8

17 February 2021
Lots of delicious organic products on offer, this week for example: Demeter William Pears...

News and arrivals - Week 8

17 February 2021
Lots of delicious organic products on offer, this week for example: Demeter William Pears...

Product of the week: organic Williams Pears from Sergio

17 February 2021
Hello, my name is Sergio Cosi! T ogether with my family I run this business in Argentina...

Pages

You are here

Home

Newsletter

Eosta / Nature & More has a weekly business newsletter with news about the latest arrivals, specialties and campaigns. If you want to receive our weekly digital newsletter please send an email to michiel(at)eosta.com.

Download an example of our newsletter here:

ENGLISH NEDERLANDS FRANCAIS DEUTSCH

Contact

T +31 (0)180 63 55 00
F 31 (0)180 89 03 98
info@eosta.com

Newsletter

subscribe